Responsible omega‑3s start with the sea. Sustainability covers sourcing, by‑catch reduction, and ensuring future availability without compromising quality or freshness.
What to Look For
- Recognized certifications and fishery standards.
- Traceable lots with freshness and oxidation controls.
- Clear communication about ecosystems and stewardship.
Freshness Matters
Shorter, colder supply chains plus antioxidant protection support taste and efficacy—two sides of real‑world quality.